The characterization and modification of several soybean polysaccharides.
Research output: Contribution to journal › Article › peer-review
Standard Standard
The characterization and modification of several soybean polysaccharides. / Fang, J.M.; Fowler, P.A.; Tomkinson, J. et al.
In: Research Advances in Agriculture and Food Chemistry, Vol. 2, 01.01.2001, p. 27-39.
In: Research Advances in Agriculture and Food Chemistry, Vol. 2, 01.01.2001, p. 27-39.
Research output: Contribution to journal › Article › peer-review
HarvardHarvard
Fang, JM, Fowler, PA, Tomkinson, J & Hill, CA 2001, 'The characterization and modification of several soybean polysaccharides.', Research Advances in Agriculture and Food Chemistry, vol. 2, pp. 27-39.
APA
Fang, J. M., Fowler, P. A., Tomkinson, J., & Hill, C. A. (2001). The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry, 2, 27-39.
CBE
Fang JM, Fowler PA, Tomkinson J, Hill CA. 2001. The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry. 2:27-39.
MLA
Fang, J.M. et al. "The characterization and modification of several soybean polysaccharides.". Research Advances in Agriculture and Food Chemistry. 2001, 2. 27-39.
VancouverVancouver
Fang JM, Fowler PA, Tomkinson J, Hill CA. The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry. 2001 Jan 1;2:27-39.
Author
RIS
TY - JOUR
T1 - The characterization and modification of several soybean polysaccharides.
AU - Fang, J.M.
AU - Fowler, P.A.
AU - Tomkinson, J.
AU - Hill, C.A.
PY - 2001/1/1
Y1 - 2001/1/1
M3 - Article
VL - 2
SP - 27
EP - 39
JO - Research Advances in Agriculture and Food Chemistry
JF - Research Advances in Agriculture and Food Chemistry
ER -