The characterization and modification of several soybean polysaccharides.

Research output: Contribution to journalArticlepeer-review

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The characterization and modification of several soybean polysaccharides. / Fang, J.M.; Fowler, P.A.; Tomkinson, J. et al.
In: Research Advances in Agriculture and Food Chemistry, Vol. 2, 01.01.2001, p. 27-39.

Research output: Contribution to journalArticlepeer-review

HarvardHarvard

Fang, JM, Fowler, PA, Tomkinson, J & Hill, CA 2001, 'The characterization and modification of several soybean polysaccharides.', Research Advances in Agriculture and Food Chemistry, vol. 2, pp. 27-39.

APA

Fang, J. M., Fowler, P. A., Tomkinson, J., & Hill, C. A. (2001). The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry, 2, 27-39.

CBE

Fang JM, Fowler PA, Tomkinson J, Hill CA. 2001. The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry. 2:27-39.

MLA

Fang, J.M. et al. "The characterization and modification of several soybean polysaccharides.". Research Advances in Agriculture and Food Chemistry. 2001, 2. 27-39.

VancouverVancouver

Fang JM, Fowler PA, Tomkinson J, Hill CA. The characterization and modification of several soybean polysaccharides. Research Advances in Agriculture and Food Chemistry. 2001 Jan 1;2:27-39.

Author

Fang, J.M. ; Fowler, P.A. ; Tomkinson, J. et al. / The characterization and modification of several soybean polysaccharides. In: Research Advances in Agriculture and Food Chemistry. 2001 ; Vol. 2. pp. 27-39.

RIS

TY - JOUR

T1 - The characterization and modification of several soybean polysaccharides.

AU - Fang, J.M.

AU - Fowler, P.A.

AU - Tomkinson, J.

AU - Hill, C.A.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Article

VL - 2

SP - 27

EP - 39

JO - Research Advances in Agriculture and Food Chemistry

JF - Research Advances in Agriculture and Food Chemistry

ER -