The effect of sugars in preserving the functional properties of dried proteins.
Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod
| Iaith wreiddiol | Saesneg |
|---|---|
| Teitl | Food colloids: Fundamentals of Formulation |
| Cyhoeddwr | Royal Society of Chemistry |
| Tudalennau | 272-281 |
| Argraffiad | 2001 |
| ISBN (Argraffiad) | 0854048502 |
| Statws | Cyhoeddwyd - 1 Ion 2001 |