The effect of sugars in preserving the functional properties of dried proteins.

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

The effect of sugars in preserving the functional properties of dried proteins. / Murray, B.S.; Liang, H.J.; Bone, S. et al.
Food colloids: Fundamentals of Formulation. 2001. gol. Royal Society of Chemistry, 2001. t. 272-281.

Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

Murray, BS, Liang, HJ, Bone, S, Lopez-Diez, EC, Dickinson, E (gol.) & Miller, R (gol.) 2001, The effect of sugars in preserving the functional properties of dried proteins. yn Food colloids: Fundamentals of Formulation. 2001 gol., Royal Society of Chemistry, tt. 272-281.

Murray, B. S., Liang, H. J., Bone, S., Lopez-Diez, E. C., Dickinson, E. (Gol.), & Miller, R. (Gol.) (2001). The effect of sugars in preserving the functional properties of dried proteins. Yn Food colloids: Fundamentals of Formulation (2001 gol., tt. 272-281). Royal Society of Chemistry.

Murray BS, Liang HJ, Bone S, Lopez-Diez EC, Dickinson E, Miller R, gol. 2001. The effect of sugars in preserving the functional properties of dried proteins. Yn Food colloids: Fundamentals of Formulation. 2001 gol. Royal Society of Chemistry. tt. 272-281.

Murray, B.S. et al. "The effect of sugars in preserving the functional properties of dried proteins.". Food colloids: Fundamentals of Formulation. 2001 udg., Royal Society of Chemistry. 2001, 272-281.

Murray BS, Liang HJ, Bone S, Lopez-Diez EC, Dickinson E, (ed.), Miller R, (ed.). The effect of sugars in preserving the functional properties of dried proteins. Yn Food colloids: Fundamentals of Formulation. 2001 gol. Royal Society of Chemistry. 2001. t. 272-281

Murray, B.S. ; Liang, H.J. ; Bone, S. et al. / The effect of sugars in preserving the functional properties of dried proteins. Food colloids: Fundamentals of Formulation. 2001. gol. Royal Society of Chemistry, 2001. tt. 272-281

TY - CHAP

T1 - The effect of sugars in preserving the functional properties of dried proteins.

AU - Murray, B.S.

AU - Liang, H.J.

AU - Bone, S.

AU - Lopez-Diez, E.C.

A2 - Dickinson, E.

A2 - Miller, R.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Chapter

SN - 0854048502

SP - 272

EP - 281

BT - Food colloids: Fundamentals of Formulation

PB - Royal Society of Chemistry

ER -

Porth Ymchwil