The effects of trawling and primary production on size‐structured food webs in seabed ecosystems

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The effects of trawling and primary production on size‐structured food webs in seabed ecosystems. / Howarth, Leigh; Somerfield, Paul J.; Blanchard, Julia et al.
Yn: Canadian Journal of Fisheries and Aquatic Sciences, Cyfrol 77, Rhif 10, 10.2020, t. 1659-1665.

Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

HarvardHarvard

Howarth, L, Somerfield, PJ, Blanchard, J, Waggitt, J, Allender, S & Hiddink, JG 2020, 'The effects of trawling and primary production on size‐structured food webs in seabed ecosystems', Canadian Journal of Fisheries and Aquatic Sciences, cyfrol. 77, rhif 10, tt. 1659-1665. https://doi.org/10.1139/cjfas-2020-0025

APA

Howarth, L., Somerfield, P. J., Blanchard, J., Waggitt, J., Allender, S., & Hiddink, J. G. (2020). The effects of trawling and primary production on size‐structured food webs in seabed ecosystems. Canadian Journal of Fisheries and Aquatic Sciences, 77(10), 1659-1665. https://doi.org/10.1139/cjfas-2020-0025

CBE

Howarth L, Somerfield PJ, Blanchard J, Waggitt J, Allender S, Hiddink JG. 2020. The effects of trawling and primary production on size‐structured food webs in seabed ecosystems. Canadian Journal of Fisheries and Aquatic Sciences. 77(10):1659-1665. https://doi.org/10.1139/cjfas-2020-0025

MLA

Howarth, Leigh et al. "The effects of trawling and primary production on size‐structured food webs in seabed ecosystems". Canadian Journal of Fisheries and Aquatic Sciences. 2020, 77(10). 1659-1665. https://doi.org/10.1139/cjfas-2020-0025

VancouverVancouver

Howarth L, Somerfield PJ, Blanchard J, Waggitt J, Allender S, Hiddink JG. The effects of trawling and primary production on size‐structured food webs in seabed ecosystems. Canadian Journal of Fisheries and Aquatic Sciences. 2020 Hyd;77(10):1659-1665. Epub 2020 Meh 29. doi: https://doi.org/10.1139/cjfas-2020-0025

Author

Howarth, Leigh ; Somerfield, Paul J. ; Blanchard, Julia et al. / The effects of trawling and primary production on size‐structured food webs in seabed ecosystems. Yn: Canadian Journal of Fisheries and Aquatic Sciences. 2020 ; Cyfrol 77, Rhif 10. tt. 1659-1665.

RIS

TY - JOUR

T1 - The effects of trawling and primary production on size‐structured food webs in seabed ecosystems

AU - Howarth, Leigh

AU - Somerfield, Paul J.

AU - Blanchard, Julia

AU - Waggitt, James

AU - Allender, Susan

AU - Hiddink, Jan Geert

PY - 2020/10

Y1 - 2020/10

N2 - Understanding how different drivers shape relationships between abundance and body mass (size-spectra) is important for understanding trophic and competitive interactions in food webs, and for predicting the effects of human pressures. Here, we sample seabed communities from small polychaetes (< 0.001g) to large fish (> 1kg) in the Celtic Sea to examine how bottom trawling and primary production affect their size spectra, and to compare these to predictions from a model that couples predator and detritivore communities. Size spectra were not well approximated by linear fits because of truncation of the size spectra of detritivores. Low primary production resulted in lower abundance of benthic fauna. Bottom trawling reduced the abundance of predators and large detritivores, but allowed small detritivores to increase in abundance. These empirical size spectra were partly consistent with predictions from the size spectra model, showing that understanding the structuring of benthic communities requires a consideration of both size and functional group. The findings highlight the need for an ecosystem approach to understanding the effects of exploitation and climate change on marine ecosystems.

AB - Understanding how different drivers shape relationships between abundance and body mass (size-spectra) is important for understanding trophic and competitive interactions in food webs, and for predicting the effects of human pressures. Here, we sample seabed communities from small polychaetes (< 0.001g) to large fish (> 1kg) in the Celtic Sea to examine how bottom trawling and primary production affect their size spectra, and to compare these to predictions from a model that couples predator and detritivore communities. Size spectra were not well approximated by linear fits because of truncation of the size spectra of detritivores. Low primary production resulted in lower abundance of benthic fauna. Bottom trawling reduced the abundance of predators and large detritivores, but allowed small detritivores to increase in abundance. These empirical size spectra were partly consistent with predictions from the size spectra model, showing that understanding the structuring of benthic communities requires a consideration of both size and functional group. The findings highlight the need for an ecosystem approach to understanding the effects of exploitation and climate change on marine ecosystems.

U2 - https://doi.org/10.1139/cjfas-2020-0025

DO - https://doi.org/10.1139/cjfas-2020-0025

M3 - Article

VL - 77

SP - 1659

EP - 1665

JO - Canadian Journal of Fisheries and Aquatic Sciences

JF - Canadian Journal of Fisheries and Aquatic Sciences

SN - 0706-652X

IS - 10

ER -