The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
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The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. / Richardson, J.C.; Foster, C.S.; Doughty, S.W. et al.
Yn: Carbohydrate Polymers, Cyfrol 65, Rhif 1, 2006, t. 22-27.
Yn: Carbohydrate Polymers, Cyfrol 65, Rhif 1, 2006, t. 22-27.
Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
HarvardHarvard
Richardson, JC, Foster, CS, Doughty, SW, Burton, JS, MacRae, RJ & Melia, CD 2006, 'The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose', Carbohydrate Polymers, cyfrol. 65, rhif 1, tt. 22-27. https://doi.org/10.1016/j.carbpol.2005.11.022
APA
Richardson, J. C., Foster, C. S., Doughty, S. W., Burton, J. S., MacRae, R. J., & Melia, C. D. (2006). The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. Carbohydrate Polymers, 65(1), 22-27. https://doi.org/10.1016/j.carbpol.2005.11.022
CBE
Richardson JC, Foster CS, Doughty SW, Burton JS, MacRae RJ, Melia CD. 2006. The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. Carbohydrate Polymers. 65(1):22-27. https://doi.org/10.1016/j.carbpol.2005.11.022
MLA
Richardson, J.C. et al. "The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose". Carbohydrate Polymers. 2006, 65(1). 22-27. https://doi.org/10.1016/j.carbpol.2005.11.022
VancouverVancouver
Richardson JC, Foster CS, Doughty SW, Burton JS, MacRae RJ, Melia CD. The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. Carbohydrate Polymers. 2006;65(1):22-27. doi: 10.1016/j.carbpol.2005.11.022
Author
RIS
TY - JOUR
T1 - The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose
AU - Richardson, J.C.
AU - Foster, C.S.
AU - Doughty, S.W.
AU - Burton, J.S.
AU - MacRae, R.J.
AU - Melia, C.D.
N1 - Export Date: 07 November 2023; Cited By: 19
PY - 2006
Y1 - 2006
U2 - 10.1016/j.carbpol.2005.11.022
DO - 10.1016/j.carbpol.2005.11.022
M3 - Article
VL - 65
SP - 22
EP - 27
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
SN - 0144-8617
IS - 1
ER -