The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose

Research output: Contribution to journal › Article › peer-review

Standard Standard

The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. / Richardson, J.C.; Foster, C.S.; Doughty, S.W. et al.
In: Carbohydrate Polymers, Vol. 65, No. 1, 2006, p. 22-27.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Richardson, JC, Foster, CS, Doughty, SW, Burton, JS, MacRae, RJ & Melia, CD 2006, 'The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose', Carbohydrate Polymers, vol. 65, no. 1, pp. 22-27. https://doi.org/10.1016/j.carbpol.2005.11.022

APA

Richardson, J. C., Foster, C. S., Doughty, S. W., Burton, J. S., MacRae, R. J., & Melia, C. D. (2006). The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. Carbohydrate Polymers, 65(1), 22-27. https://doi.org/10.1016/j.carbpol.2005.11.022

CBE

Richardson JC, Foster CS, Doughty SW, Burton JS, MacRae RJ, Melia CD. 2006. The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. Carbohydrate Polymers. 65(1):22-27. https://doi.org/10.1016/j.carbpol.2005.11.022

MLA

Richardson, J.C. et al. "The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose". Carbohydrate Polymers. 2006, 65(1). 22-27. https://doi.org/10.1016/j.carbpol.2005.11.022

VancouverVancouver

Richardson JC, Foster CS, Doughty SW, Burton JS, MacRae RJ, Melia CD. The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. Carbohydrate Polymers. 2006;65(1):22-27. doi: 10.1016/j.carbpol.2005.11.022

Author

Richardson, J.C. ; Foster, C.S. ; Doughty, S.W. et al. / The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose. In: Carbohydrate Polymers. 2006 ; Vol. 65, No. 1. pp. 22-27.

RIS

TY - JOUR

T1 - The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose

AU - Richardson, J.C.

AU - Foster, C.S.

AU - Doughty, S.W.

AU - Burton, J.S.

AU - MacRae, R.J.

AU - Melia, C.D.

N1 - Export Date: 07 November 2023; Cited By: 19

PY - 2006

Y1 - 2006

U2 - 10.1016/j.carbpol.2005.11.022

DO - 10.1016/j.carbpol.2005.11.022

M3 - Article

VL - 65

SP - 22

EP - 27

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

IS - 1

ER -