Transition paths to sustainable legume based systems in Europe (TRUE) (Grant No. 727973)

  1. Erthygl › Ymchwil › Adolygwyd gan gymheiriaid
  2. Cyhoeddwyd

    Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

    Saget, S., Porto Costa, M., Santos, C. S., Vasconcelos, M., Styles, D. & Williams, M., Hyd 2021, Yn: Sustainable Production and Consumption. 28, t. 936-952 17 t.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  3. Cyhoeddwyd

    Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals

    Saget, S., Porto Costa, M., Sancho Santos, C., Wilton de Vasconcelos, M., Gibbons, J., Styles, D. & Williams, M., 15 Mai 2021, Yn: Journal of Cleaner Production. 297, 126447.

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid