1. Article › Research › Peer-reviewed
2. Published

   Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

   Saget, S., Porto Costa, M., Santos, C. S., Vasconcelos, M., Styles, D. & Williams, M., Oct 2021, In: Sustainable Production and Consumption. 28, p. 936-952 17 p.

   Research output: Contribution to journal › Article › peer-review

3. Published

   Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals

   Saget, S., Porto Costa, M., Sancho Santos, C., Wilton de Vasconcelos, M., Gibbons, J., Styles, D. & Williams, M., 15 May 2021, In: Journal of Cleaner Production. 297, 126447.

   Research output: Contribution to journal › Article › peer-review