1. Acetylation of plant fibres

   (Participant), (Participant), Ormondroyd, G. (Participant) & (Participant)

   Impact

2. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

   Jones, D. (Participant), McDonald, J. (Participant), Farkas, K. (Participant), Malham, S. (Participant), (Participant), Jago, C. (Participant), Robins, P. (Participant) & Jones, J. P. G. (Participant)

   Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services

3. An evidence-based approach reduces the local costs of biodiversity conservation in low- and middle-income countries [REF2021]

   Jones, J. P. G. (Participant) & Hockley, N. (Participant)

   Impact: Policy and Public Services, Societal

4. Cervical Cancer Diagnostics

   Baird, M. (Participant)

   Impact: Technological, Health/Quality of life

5. Dye-Sensitised Solar Cells

   (Participant), (Participant), (Participant) & (Participant)

   Impact

6. ESRC IAA Mapping Food Poverty Experiences

   Thomas Lane, E. (Participant) & Gwilym, H. (Participant)

   Impact

7. Enhanced carbon footprinting of food products

   (Participant), Cross, P. (Participant), Jones, D. (Participant) & (Participant)

   Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

8. Hydropower electricity generation form the water supply network

   Williams, P. (Participant) & (Participant)

   Impact

9. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

   Chadwick, D. (Participant), Williams, P. (Participant) & (Participant)

   Impact: Policy and Public Services

10. Increased efficiency in global rice breeding [REF2021]

    Witcombe, J. (Participant), Virk, D. (Participant) & (Participant)

    Impact: Economic, Health/Quality of life, Societal