1. Article › Research › Peer-reviewed
2. Published

   Does farm worker health vary between localised and globalised food supply systems?

   Cross, P., Edwards, R. T., Opondo, M., Nyeko, P. & Edwards-Jones, G., 1 Oct 2009, In: Environment International. 35, 7, p. 1004-1014

   Research output: Contribution to journal › Article › peer-review

3. Published

   Testing the assertion that local food is best: the challenges of an evidence based approach

   Day, G. A., Edwards-Jones, G., Day, G., Milà I Canals, L., Hounsome, N., Truninger, M., Koerber, G. & Hounsome, B., 1 Jan 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274

   Research output: Contribution to journal › Article › peer-review

4. Published

   The role of seasonality in lettuce consumption: a case study of environmental and social aspects.

   Hospido, A., Mila I Canals, L., McLaren, S., Truninger, M., Edwards-Jones, G. & Clift, R., 1 Jul 2009, In: International Journal of Life Cycle Assessment. 14, 5, p. 381-391

   Research output: Contribution to journal › Article › peer-review

5. Published

   Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

   Edwards-Jones, G., Plassmann, K., York, E., Hounsome, B., Jones, D. & Mila I Canals, L., 1 Jun 2009, In: Environmental Science and Policy. 12, 4, p. 479-490

   Research output: Contribution to journal › Article › peer-review