Enhanced carbon footprinting of food products

  1. Erthygl › Ymchwil › Adolygwyd gan gymheiriaid
  2. Cyhoeddwyd

    Does farm worker health vary between localised and globalised food supply systems?

    Cross, P., Edwards, R. T., Opondo, M., Nyeko, P. & Edwards-Jones, G., 1 Hyd 2009, Yn: Environment International. 35, 7, t. 1004-1014

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  3. Cyhoeddwyd

    Testing the assertion that local food is best: the challenges of an evidence based approach

    Day, G. A., Edwards-Jones, G., Day, G., Milà I Canals, L., Hounsome, N., Truninger, M., Koerber, G. & Hounsome, B., 1 Ion 2008, Yn: Trends in Food Science and Technology. 19, 5, t. 265-274

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  4. Cyhoeddwyd

    The role of seasonality in lettuce consumption: a case study of environmental and social aspects.

    Hospido, A., Mila I Canals, L., McLaren, S., Truninger, M., Edwards-Jones, G. & Clift, R., 1 Gorff 2009, Yn: International Journal of Life Cycle Assessment. 14, 5, t. 381-391

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid

  5. Cyhoeddwyd

    Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

    Edwards-Jones, G., Plassmann, K., York, E., Hounsome, B., Jones, D. & Mila I Canals, L., 1 Meh 2009, Yn: Environmental Science and Policy. 12, 4, t. 479-490

    Allbwn ymchwil: Cyfraniad at gyfnodolynErthygladolygiad gan gymheiriaid