1. Published

   Quantitative and qualitative analysis of edible oils using HRAM MS with an atmospheric pressure chemical ionisation (APCI) source

   Potter, C. M., Jones, G. R., Barnes, S. & Jones, D. L., 1 Mar 2021, In: Journal of Food Composition and Analysis. 96, 103760.

   Research output: Contribution to journal › Article › peer-review

2. Published

   Polyphenolic Profiling of Forestry Waste by UPLC-HDMSE

   Potter, C. M. & Jones, D. L., 4 Nov 2020, In: Processes. 8

   Research output: Contribution to journal › Article › peer-review

3. Published

   Polyphenolic Profiling of Green Waste Determined by UPLC-HDMS E

   Potter, C. M. & Jones, D. L., 9 May 2021, In: Processes. 9, 5, e824.

   Research output: Contribution to journal › Article › peer-review

4. Published

   Proteome cold-shock response in the extremely acidophilic archaeon, Cuniculiplasma divulgatum

   Bargiela, R., Lanthaler, K., Potter, C., Ferrer, M., Yakunin, A., Paizs, B., Golyshin, P. & Golyshina, O., 19 May 2020, In: Microorganisms . 8, 5

   Research output: Contribution to journal › Article › peer-review