1. Published

   The control of carbon acquisition by and growth of roots.

   Farrar, J. F., Jones, D. L., De Kroon, H. (ed.) & Visser, E. J. (ed.), 1 Jan 2003, Root Ecology. 2003 ed. Springer-Verlag Berlin and Heidelberg GmbH, p. 91-124

   Research output: Chapter in Book/Report/Conference proceeding › Chapter

2. Published

   The carbon we do not see - the impact of low molecular weight compounds on carbon dynamics and respiration in forest soils: a review

   Van Hees, P. A., Jones, D. L., Finlay, R., Godbold, D. & Lundstrom, U. L., 1 Jan 2005, In: Soil Biology and Biochemistry. 37, 1, p. 1-13

   Research output: Contribution to journal › Article › peer-review

3. Published

   The carbon footprint of lamb: Sources of variation and opportunities for mitigation

   Jones, A. K., Jones, D. L. & Cross, P., 1 Jan 2014, In: Agricultural Systems. 123, p. 97-107

   Research output: Contribution to journal › Article › peer-review

4. Published

   The carbon footprint of UK sheep production: current knowledge and opportunities for reduction in temperate zones

   Jones, A. K., Jones, D. L. & Cross, P., Apr 2014, In: Journal of Agricultural Science. 152, 2, p. 288-308

   Research output: Contribution to journal › Article › peer-review

5. Published

   The Fibrobacteres: an Important Phylum of Cellulose-Degrading Bacteria

   Ransom-Jones, E., Jones, D., McCarthy, A. J. & McDonald, J. E., Feb 2012, In: Microbial Ecology. 63, 2, p. 267-281

   Research output: Contribution to journal › Article › peer-review

6. Published

   The Design and Deployment of an End-To-End IoT Infrastructure for the Natural Environment

   Nundloll, V., Porter, B., Blair, G. S., Emmett, B., Cosby, J., Jones, D. L., Chadwick, D., Winterbourn, J. B., Beattie, P., Dean, G., Shaw, R., Shelley, W., Brown, M. & Ullah, I., 7 Jun 2019, In: Future Internet. 11, 6, 129.

   Research output: Contribution to journal › Article › peer-review

7. Published

   Testing the relative sensitivity of 102 ecological variables as indicators of woodland condition in the New Forest, UK

   Evans, P. M., Newton, A. C., Cantarello, E., Sanderson, N., Jones, D. L., Barsoum, N., Cottrell, J. E., A'Hara, S. W. & Fuller, L., Dec 2019, In: Ecological Indicators. 107, 105575.

   Research output: Contribution to journal › Article › peer-review

8. Published

   Testing the assertion that 'local food is best': the challenges of an evidence-based approach

   Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274

   Research output: Contribution to journal › Article › peer-review

9. Published

   Testing sewage has helped track COVID – soon it could reveal much more about the UK’s health

   Jones, D. L. & Singer, A. C., 23 Mar 2022, The Conversation.

   Research output: Contribution to specialist publication › Article

10. Published

    Temporal dynamics of carbon partitioning and rhizodeposition in wheat.

    Dilkes, N. B., Jones, D. L. & Farrar, J. F., 1 Feb 2004, In: Plant Physiology. 134, 2, p. 706-715

    Research output: Contribution to journal › Article › peer-review