1. Article › Research › Peer-reviewed
2. Published

   Testing the assertion that 'local food is best': the challenges of an evidence-based approach

   Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274

   Research output: Contribution to journal › Article › peer-review

3. Published

   The effect of gibberellic acid on the response of leaf extension to low temperature.

   Farrell, A. D., Ougham, H. J. & Tomos, A. D., 1 Jul 2006, In: Plant Cell and Environment. 29, 7, p. 1329-1337

   Research output: Contribution to journal › Article › peer-review

4. Published

   The trans-tissue pathway and chemical fate of C-14 photoassimilate in carrot taproot

   Korolev, A., Tomos, A. D. & Farrar, J., 1 Aug 2000, In: New Phytologist. 147, 2, p. 299-306

   Research output: Contribution to journal › Article › peer-review

5. Published

   Turgor, solute import and growth in maize roots treated with galactose.

   Pritchard, J., Tomos, A. D., Farrar, J. F., Minchin, P. E., Gould, N., Paul, M. J., MacRae, E. A., Ferrieri, R. A., Gray, D. W. & Thorpe, M. R., 1 Jan 2004, In: Functional Plant Biology. 31, 11, p. 1095-1103

   Research output: Contribution to journal › Article › peer-review