Dr Eifiona Thomas Lane
Lecturer in Geography & Environmental Planning
Affiliations
Contact info
+44 (0) 1248 383 233
eifiona.thomaslane@bangor.ac.uk
F18, Thoday Building
Twitter: DrEifiona
Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).
As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.
*Modules can be undertaken through the medium of Welsh.
- Other contribution › Research › Not peer-reviewed
- Published
Mapping the growth of the Welsh Food Bank Landscape 1998-2015
Beck, D., Lane, E. E., Gwilym, H. M., Harris, I. & Gwilym, H., 23 Feb 2016, Bangor University.Research output: Other contribution
- Paper › Research › Peer-reviewed
- Published
Defining and Trending Welsh Craft Beer
Morgan, D., Lane, E. & Styles, D., 29 Aug 2019.Research output: Contribution to conference › Paper › peer-review
- Published
Parc Pawb – Actively engaging with young people to provide play opportunities
Lane, E., ap Iorwerth, A. & Meredydd Owen, H., 31 Aug 2017.Research output: Contribution to conference › Paper › peer-review
- Paper › Research › Not peer-reviewed
- Published
A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
Lane, E., Jones, R. & Jones, A., 15 Jun 2016.Research output: Contribution to conference › Paper
- Published
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Jun 2018.Research output: Contribution to conference › Paper
- Published
Craft Cider Production and Community – celebrating traditional rural heritage and building new social capital
Prosser, L., Lane, E. & Jones, R., 29 Aug 2018.Research output: Contribution to conference › Paper
- Published
Delivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Aug 2018.Research output: Contribution to conference › Paper
- Published
Diverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.Research output: Contribution to conference › Paper
- Published
Exploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R. & Jones, A., 7 Jun 2015.Research output: Contribution to conference › Paper
- Published
Exploring the potential of rural pesca-tourism in Wales
Jones, R. & Lane, E., 22 Aug 2017.Research output: Contribution to conference › Paper