This paper is based on a range of empirical case studies of place based rural food tourism events e.g. food festivals, fairs and trails across Wales relating to seafood and fish. The research examines the theoretical concept of responsible tourism as applied to local food development and discusses the perspectives of resilience and sustainability to explore and question emerging realities of equitable access to and development of local food.
Original languageEnglish
Publication statusPublished - 15 Jun 2016
EventRural Entrepreneurship Conference - Lincoln Business School, Lincoln, United Kingdom
Duration: 15 Jun 201617 Jun 2016
http://rec2016.blogs.lincoln.ac.uk/page/3/

Conference

ConferenceRural Entrepreneurship Conference
Abbreviated titleREC
Country/TerritoryUnited Kingdom
CityLincoln
Period15/06/1617/06/16
Internet address
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