Dr Katherine Steele
Reader, Reader in Sustainable Crop Production / Director of Impact & Engagement
Affiliations
Links
- https://www.researchgate.net/profile/Katherine-Steele-2
- https://twitter.com/kassteele
- https://www.youtube.com/watch?v=aYlp6_R1D6c
Video about rice research at Bangor University - https://www.youtube.com/watch?v=mlBRmUYui0U
KASP technology developed at Bangor University for rice improvement - http://www.linkedin.com/in/ katherine-steele-Bangor-University
ORCID: 0000-0003-4896-8857
Contact info
Room: G5 Thoday Building, School of Environmental &. Natural SciencesTel: 01248 388655 (from U.K.) +44 1248 388655 (International)
51 - 52 out of 52Page size: 50
- Published
In silico analysis of the fragrance gene (badh2) in Asian rice (Oryza sativa L.) germplasm and validation of allele specific markers
Withana, W. V. E., Kularathna, R. M. R. E., Kottearachchi, N. S., Kekulandra, D. S., Weerasena, J. & Steele, K., Apr 2020, In: Plant Genetic Resources. 18, 2, p. 71-80Research output: Contribution to journal › Article › peer-review
- Published
The authenticity of Basmati rice-a case study
Woolfe, M. & Steele, K., 11 Sept 2019, DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis) . Burns, M., Foster, L. & Walker, M. (eds.). Royal Society of ChemistryResearch output: Chapter in Book/Report/Conference proceeding › Chapter