The authenticity of Basmati rice-a case study
Research output: Chapter in Book/Report/Conference proceeding › Chapter
| Original language | English |
|---|---|
| Title of host publication | DNA Techniques to Verify Food Authenticity |
| Subtitle of host publication | Applications in Food Fraud (Food Chemistry, Function and Analysis) |
| Editors | Malcolm Burns, Lucy Foster, Michael Walker |
| Publisher | Royal Society of Chemistry |
| ISBN (print) | 978-1788011785 |
| Publication status | Published - 11 Sept 2019 |