1. Article › Research › Peer-reviewed
2. Published

   Collaboration for innovative routes to market: COVID-19 and the food system

   Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188

   Research output: Contribution to journal › Article › peer-review

3. Published

   Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective

   Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492

   Research output: Contribution to journal › Article › peer-review

4. Published

   Exploring the potential of local food and drink entrepreneurship in rural Wales

   Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618

   Research output: Contribution to journal › Article › peer-review

5. Chapter › Research › Peer-reviewed
6. Published

   Encounters in Geography Field-Based Learning: Wales

   Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

7. Published

   Food and Rural Entrepreneurship

   Thomas Lane, E., Jones, R. & Bowen, R., 19 Feb 2025, Rural Entrepreneurship: Harvesting Ideas and Sowing New Seeds. Emerald, p. 115-127

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

8. Paper › Research › Not peer-reviewed
9. Published

   A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

   Lane, E., Jones, R. & Jones, A., 15 Jun 2016.

   Research output: Contribution to conference › Paper

10. Published

    Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales

    Lane, E., Jones, R. & Jones, A., 13 Jun 2018.

    Research output: Contribution to conference › Paper

11. Published

    Craft Cider Production and Community – celebrating traditional rural heritage and building new social capital

    Prosser, L., Lane, E. & Jones, R., 29 Aug 2018.

    Research output: Contribution to conference › Paper

12. Published

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Aug 2018.

    Research output: Contribution to conference › Paper

13. Published

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.

    Research output: Contribution to conference › Paper