Dr Rebecca Jones

Teaching Associate, CELT Digital Pedagogy Lead

Contact info

Room: G3A, Thoday Building, School Natural Sciences, Bangor University 

Email: rebecca.jones@bangor.ac.uk

Phone: +44 (0)1248 388086

 

I gained a first-class honours degree in Geography and a Distinction within my MBA Environmental Management Masters degree at Bangor University. I joined the School of Natural Sciences in 2014 and am currently a Teaching Associate and PhD researcher. My main research interests focus on the role of food and place making in Wales.

 

I contribute to teaching and learning activities covering geographical themes such as place and space, food systems and processes, sustainable development and policy. I specifically contribute to the Food Geography (DXX3600) & Food Geography: Enterprise and Innovation (DXX3601), and the Advanced Fieldwork module to Barcelona (DXX/C-3003*). I am a Fellow of the Higher Education Academy and a Postgraduate Fellow of the Royal Geographical Society (RGS). I also hold the committee role of digital officer for the RGS Food Geographies Working Group FGWG.

I am also currently the School Placement Experience Officer for both short term (DXX/C-3009*, DXX/C-4102*) and long term (DXX-9000) opportunities, and my role involves the promotion and administration of degree-related student placements.

 

*Modules can be undertaken through the medium of Welsh.

  1. Article › Research › Peer-reviewed
  2. Published

    Collaboration for innovative routes to market: COVID-19 and the food system

    Prosser, L., Lane, E. & Jones, R., 1 Mar 2021, In: Agricultural Systems. 188

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective

    Jones, R., Lane, E. & Prosser, L., 23 Sept 2022, In: Journal of Place Management and Development. 15, 4, p. 476-492

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Aug 2016, In: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, p. 602-618

    Research output: Contribution to journalArticlepeer-review

  5. Chapter › Research › Peer-reviewed
  6. Published

    Encounters in Geography Field-Based Learning: Wales

    Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (ed.). 1 ed. Springer, p. 167-193

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  7. Paper › Research › Not peer-reviewed
  8. Published

    A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy

    Lane, E., Jones, R. & Jones, A., 15 Jun 2016.

    Research output: Contribution to conferencePaper

  9. Published
  10. Published
  11. Published

    Delivering authentic Welsh produce to a global market

    Jones, R. & Lane, E., 29 Aug 2018.

    Research output: Contribution to conferencePaper

  12. Published

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Aug 2019.

    Research output: Contribution to conferencePaper

  13. Published

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R. & Jones, A., 7 Jun 2015.

    Research output: Contribution to conferencePaper

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