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A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index

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    Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions

    Maughan, R. J., Watson, P., Cordery, P. A., Walsh, N., Oliver, S., Dolci, A., Rodriguez Sanchez, N. & Galloway, S. D., Jan 2019, In: International Journal of Sport Nutrition and Exercise Metabolism. 29, 1, p. 51-60

    Research output: Contribution to journal › Article › peer-review