An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids

Research output: Contribution to journal › Article › peer-review

Electronic versions

DOI

https://doi.org/10.1016/j.tet.2006.01.070
Final published version

G. Toschi
M.S. Baird

Keywords

CHEMISTRY, ORGANIC

Original language	English
Pages (from-to)	3221-3227
Journal	Tetrahedron
Volume	62
Issue number	14
DOIs	https://doi.org/10.1016/j.tet.2006.01.070
Publication status	Published - 3 Apr 2006

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