An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids
Research output: Contribution to journal › Article › peer-review
Standard Standard
An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids. / Toschi, G.; Baird, M.S.
In: Tetrahedron, Vol. 62, No. 14, 03.04.2006, p. 3221-3227.
In: Tetrahedron, Vol. 62, No. 14, 03.04.2006, p. 3221-3227.
Research output: Contribution to journal › Article › peer-review
HarvardHarvard
Toschi, G & Baird, MS 2006, 'An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids', Tetrahedron, vol. 62, no. 14, pp. 3221-3227. https://doi.org/10.1016/j.tet.2006.01.070
APA
Toschi, G., & Baird, M. S. (2006). An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids. Tetrahedron, 62(14), 3221-3227. https://doi.org/10.1016/j.tet.2006.01.070
CBE
Toschi G, Baird MS. 2006. An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids. Tetrahedron. 62(14):3221-3227. https://doi.org/10.1016/j.tet.2006.01.070
MLA
Toschi, G. and M.S. Baird. "An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids". Tetrahedron. 2006, 62(14). 3221-3227. https://doi.org/10.1016/j.tet.2006.01.070
VancouverVancouver
Toschi G, Baird MS. An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids. Tetrahedron. 2006 Apr 3;62(14):3221-3227. doi: 10.1016/j.tet.2006.01.070
Author
RIS
TY - JOUR
T1 - An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids
AU - Toschi, G.
AU - Baird, M.S.
PY - 2006/4/3
Y1 - 2006/4/3
KW - CHEMISTRY
KW - ORGANIC
U2 - 10.1016/j.tet.2006.01.070
DO - 10.1016/j.tet.2006.01.070
M3 - Article
VL - 62
SP - 3221
EP - 3227
JO - Tetrahedron
JF - Tetrahedron
SN - 0040-4020
IS - 14
ER -