Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

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Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice. / Lahmer, R.A.; Williams, A.P.; Townsend, S. et al.
In: Food Control, Vol. 26, No. 1, 01.07.2012, p. 206-211.

Research output: Contribution to journalArticlepeer-review

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Lahmer RA, Williams AP, Townsend S, Baker S, Jones DL. Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice. Food Control. 2012 Jul 1;26(1):206-211. doi: 10.1016/j.foodcont.2012.01.039

Author

Lahmer, R.A. ; Williams, A.P. ; Townsend, S. et al. / Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice. In: Food Control. 2012 ; Vol. 26, No. 1. pp. 206-211.

RIS

TY - JOUR

T1 - Antibacterial action of chitosan-arginine against Escherichia coli O157 in chicken juice

AU - Lahmer, R.A.

AU - Williams, A.P.

AU - Townsend, S.

AU - Baker, S.

AU - Jones, D.L.

PY - 2012/7/1

Y1 - 2012/7/1

U2 - 10.1016/j.foodcont.2012.01.039

DO - 10.1016/j.foodcont.2012.01.039

M3 - Article

VL - 26

SP - 206

EP - 211

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 1

ER -