Artificial taste sensor: Efficient combination of sensors made from Langmuir Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer

Research output: Contribution to journal › Article › peer-review

Electronic versions

DOI

https://doi.org/10.1021/la011017d
Final published version

A. Riul
D.S. Dos Santos
K. Wohnrath
R. Di Tommazo
A.C. Carvalho
F.J. Fonseca
O.N. Oliveira
D.M. Taylor
L.H. Mattoso

Keywords

CHEMISTRY, PHYSICAL

Original language	English
Pages (from-to)	239-245
Journal	Langmuir
Volume	18
Issue number	1
DOIs	https://doi.org/10.1021/la011017d
Publication status	Published - 1 Jan 2002

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