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Artificial taste sensor: Efficient combination of sensors made from Langmuir Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer. / Riul, A.; Dos Santos, D.S.; Wohnrath, K. et al.
In: Langmuir, Vol. 18, No. 1, 01.01.2002, p. 239-245.

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Riul A, Dos Santos DS, Wohnrath K, Di Tommazo R, Carvalho AC, Fonseca FJ et al. Artificial taste sensor: Efficient combination of sensors made from Langmuir Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer. Langmuir. 2002 Jan 1;18(1):239-245. doi: 10.1021/la011017d

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RIS

TY - JOUR

T1 - Artificial taste sensor: Efficient combination of sensors made from Langmuir Blodgett films of conducting polymers and a ruthenium complex and self-assembled films of an azobenzene-containing polymer

AU - Riul, A.

AU - Dos Santos, D.S.

AU - Wohnrath, K.

AU - Di Tommazo, R.

AU - Carvalho, A.C.

AU - Fonseca, F.J.

AU - Oliveira, O.N.

AU - Taylor, D.M.

AU - Mattoso, L.H.

PY - 2002/1/1

Y1 - 2002/1/1

KW - CHEMISTRY

KW - PHYSICAL

U2 - 10.1021/la011017d

DO - 10.1021/la011017d

M3 - Article

VL - 18

SP - 239

EP - 245

JO - Langmuir

JF - Langmuir

SN - 0743-7463

IS - 1

ER -