Bioenhancement of cadmium transfer along a multi-level food chain

Research output: Contribution to journalArticlepeer-review

Electronic versions

  • David R Seebaugh
    City University of New York, The Graduate Center
  • Daisuke Goto
    City University of New York, The Graduate Center
  • William G Wallace
    City University of New York, The Graduate Center

Previous studies have shown that metal partitioned to a subcellular compartment containing trophically available metal (TAM) is readily available to predators and may be enhanced by increased binding of metal to heat-stable proteins (HSP - e.g., metallothioneins). The aim of the current investigation was to determine the influence of TAM on the trophic transfer of Cd along an experimental, three-level food chain: Artemia franciscana (brine shrimp)-->Palaemonetes pugio (grass shrimp)-->Fundulus heteroclitus (mummichog). P. pugio were fed for 7 days on A. franciscana exposed to Cd in solution (including (109)Cd as radiotracer) and subjected to subcellular fractionation or fed to F. heteroclitus. An HSP-driven increase in the percentage of Cd associated with TAM (TAM-Cd%) in A. franciscana exposed to 1 muM Cd resulted in a bioenhancement (i.e., a greater than linear increase with respect to A. franciscana exposure) of Cd trophic transfer to P. pugio. Increased dietary Cd exposure did not affect TAM-Cd% in P. pugio nor trophic transfer to F. heteroclitus.

Keywords

  • Animals, Artemia/chemistry, Biological Availability, Cadmium/pharmacokinetics, Diet, Food Chain, Fundulidae, Palaemonidae/chemistry, Tissue Distribution, Water Pollutants/pharmacokinetics
Original languageEnglish
Pages (from-to)473-91
Number of pages19
JournalMarine Environmental Research
Volume59
Issue number5
Early online date11 Sept 2004
DOIs
Publication statusPublished - 1 Jun 2005
Externally publishedYes
View graph of relations