Bioenhancement of cadmium transfer along a multi-level food chain
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DOI
Previous studies have shown that metal partitioned to a subcellular compartment containing trophically available metal (TAM) is readily available to predators and may be enhanced by increased binding of metal to heat-stable proteins (HSP - e.g., metallothioneins). The aim of the current investigation was to determine the influence of TAM on the trophic transfer of Cd along an experimental, three-level food chain: Artemia franciscana (brine shrimp)-->Palaemonetes pugio (grass shrimp)-->Fundulus heteroclitus (mummichog). P. pugio were fed for 7 days on A. franciscana exposed to Cd in solution (including (109)Cd as radiotracer) and subjected to subcellular fractionation or fed to F. heteroclitus. An HSP-driven increase in the percentage of Cd associated with TAM (TAM-Cd%) in A. franciscana exposed to 1 muM Cd resulted in a bioenhancement (i.e., a greater than linear increase with respect to A. franciscana exposure) of Cd trophic transfer to P. pugio. Increased dietary Cd exposure did not affect TAM-Cd% in P. pugio nor trophic transfer to F. heteroclitus.
Keywords
- Animals, Artemia/chemistry, Biological Availability, Cadmium/pharmacokinetics, Diet, Food Chain, Fundulidae, Palaemonidae/chemistry, Tissue Distribution, Water Pollutants/pharmacokinetics
Original language | English |
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Pages (from-to) | 473-91 |
Number of pages | 19 |
Journal | Marine Environmental Research |
Volume | 59 |
Issue number | 5 |
Early online date | 11 Sept 2004 |
DOIs | |
Publication status | Published - 1 Jun 2005 |
Externally published | Yes |