Breeding low-glycemic index barley for functional food

Research output: Contribution to journal › Article › peer-review

Electronic versions

DOI

https://doi.org/10.1016/j.fcr.2013.07.018
Final published version

Katherine Steele
Edward Dickin
Harper Adams University, Newport
M.D. Keerio
Samia Samad
Caroline Kambona
Robert Brook
William Thomas
The James Hutton Institute
Gary Frost
Imperial College London

Keywords

Barley glucan Functional food Glycemic index QTL Yield

Original language	English
Pages (from-to)	31-39
Number of pages	9
Journal	Field Crops Research
Volume	154
Issue number	December
DOIs	https://doi.org/10.1016/j.fcr.2013.07.018
Publication status	Published - 31 Dec 2013

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