Breeding low-glycemic index barley for functional food

Research output: Contribution to journalArticle

Electronic versions

  • Katherine Steele
  • Edward Dickin
    Harper Adams University, Newport
  • M.D. Keerio
  • Samia Samad
  • Caroline Kambona
  • Robert Brook
  • William Thomas
    The James Hutton Institute
  • Gary Frost
    Imperial College London, UK

Keywords

  • Barley glucan Functional food Glycemic index QTL Yield
Original languageEnglish
Pages (from-to)31-39
Number of pages9
JournalField Crops Research
Volume154
Issue numberDecember
DOIs
Publication statusPublished - 31 Dec 2013
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