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  • Bin Liu
    Southwest University, Chongqing
  • Chaoyi Guo
    Southwest University, Chongqing
  • Jie Xu
    Southwest University, Chongqing
  • Qingyue Zhao
    China Agricultural University, Beijing
  • Dave Chadwick
  • Xiaopeng Gao
    University of Manitoba, Winnipeg
  • Feng Zhou
    Peking University
  • Prakash Lakshmanan
    Southwest University, Chongqing
  • Xiaozhong Wang
    Southwest University, Chongqing
  • Xilin Guan
    China Agricultural University, Beijing
  • Huanyu Zhao
    Southwest University, Chongqing
  • Linfa Fang
    Southwest University, Chongqing
  • Shiyang Li
    Southwest University, Chongqing
  • Zhaohai Bai
    Chinese Academy of Sciences
  • Lin Ma
    Southwest University, Chongqing
  • Xianjing Chen
    China Agricultural University, Beijing
  • Zhenling Cui
    China Agricultural University, Beijing
  • Xiaojun Shi
    Southwest University, Chongqing
  • Fusuo Zhang
    Southwest University, Chongqing
  • Xinping Chen
    Southwest University, Chongqing
  • Zhaolei Li
    Southwest University, Chongqing
Returning organic nutrient sources (for example, straw and manure) to
rice fields is inevitable for coupling crop–livestock production. However,
an accurate estimate of net carbon (C) emissions and strategies to
mitigate the abundant methane (CH4) emission from rice fields supplied
with organic sources remain unclear. Here, using machine learning and a
global dataset, we scaled the field findings up to worldwide rice fields to
reconcile rice yields and net C emissions. An optimal organic nitrogen (N)
management was developed considering total N input, type of organic
N source and organic N proportion. A combination of optimal organic N
management with intermittent flooding achieved a 21% reduction in net
global warming potential and a 9% rise in global rice production compared
with the business-as-usual scenario. Our study provides a solution for
recycling organic N sources towards a more productive, carbon-neutral and
sustainable rice–livestock production system on a global scale.
Original languageEnglish
Pages (from-to)241-250
Number of pages9
JournalNature Food
Volume5
Early online date14 Mar 2024
DOIs
Publication statusE-pub ahead of print - 14 Mar 2024

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