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Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water

Research output: Contribution to journal › Article › peer-review

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Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water. / Liu, Bin; Guo, Chaoyi; Xu, Jie et al.
In: Nature Food, Vol. 5, 14.03.2024, p. 241-250.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Liu, B, Guo, C, Xu, J, Zhao, Q, Chadwick, D, Gao, X, Zhou, F, Lakshmanan, P, Wang, X, Guan, X, Zhao, H, Fang, L, Li, S, Bai, Z, Ma, L, Chen, X, Cui, Z, Shi, X, Zhang, F, Chen, X & Li, Z 2024, 'Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water', Nature Food, vol. 5, pp. 241-250. https://doi.org/10.1038/s43016-024-00940-z

APA

Liu, B., Guo, C., Xu, J., Zhao, Q., Chadwick, D., Gao, X., Zhou, F., Lakshmanan, P., Wang, X., Guan, X., Zhao, H., Fang, L., Li, S., Bai, Z., Ma, L., Chen, X., Cui, Z., Shi, X., Zhang, F., ... Li, Z. (2024). Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water. Nature Food, 5, 241-250. Advance online publication. https://doi.org/10.1038/s43016-024-00940-z

CBE

Liu B, Guo C, Xu J, Zhao Q, Chadwick D, Gao X, Zhou F, Lakshmanan P, Wang X, Guan X, et al. 2024. Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water. Nature Food. 5:241-250. https://doi.org/10.1038/s43016-024-00940-z

MLA

Liu, Bin et al. "Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water". Nature Food. 2024, 5. 241-250. https://doi.org/10.1038/s43016-024-00940-z

VancouverVancouver

Liu B, Guo C, Xu J, Zhao Q, Chadwick D, Gao X et al. Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water. Nature Food. 2024 Mar 14;5:241-250. Epub 2024 Mar 14. doi: 10.1038/s43016-024-00940-z

Author

Liu, Bin ; Guo, Chaoyi ; Xu, Jie et al. / Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water. In: Nature Food. 2024 ; Vol. 5. pp. 241-250.

RIS

TY - JOUR

T1 - Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water

AU - Liu, Bin

AU - Guo, Chaoyi

AU - Xu, Jie

AU - Zhao, Qingyue

AU - Chadwick, Dave

AU - Gao, Xiaopeng

AU - Zhou, Feng

AU - Lakshmanan, Prakash

AU - Wang, Xiaozhong

AU - Guan, Xilin

AU - Zhao, Huanyu

AU - Fang, Linfa

AU - Li, Shiyang

AU - Bai, Zhaohai

AU - Ma, Lin

AU - Chen, Xianjing

AU - Cui, Zhenling

AU - Shi, Xiaojun

AU - Zhang, Fusuo

AU - Chen, Xinping

AU - Li, Zhaolei

PY - 2024/3/14

Y1 - 2024/3/14

N2 - Returning organic nutrient sources (for example, straw and manure) torice fields is inevitable for coupling crop–livestock production. However,an accurate estimate of net carbon (C) emissions and strategies tomitigate the abundant methane (CH4) emission from rice fields suppliedwith organic sources remain unclear. Here, using machine learning and aglobal dataset, we scaled the field findings up to worldwide rice fields toreconcile rice yields and net C emissions. An optimal organic nitrogen (N)management was developed considering total N input, type of organicN source and organic N proportion. A combination of optimal organic Nmanagement with intermittent flooding achieved a 21% reduction in netglobal warming potential and a 9% rise in global rice production comparedwith the business-as-usual scenario. Our study provides a solution forrecycling organic N sources towards a more productive, carbon-neutral andsustainable rice–livestock production system on a global scale.

AB - Returning organic nutrient sources (for example, straw and manure) torice fields is inevitable for coupling crop–livestock production. However,an accurate estimate of net carbon (C) emissions and strategies tomitigate the abundant methane (CH4) emission from rice fields suppliedwith organic sources remain unclear. Here, using machine learning and aglobal dataset, we scaled the field findings up to worldwide rice fields toreconcile rice yields and net C emissions. An optimal organic nitrogen (N)management was developed considering total N input, type of organicN source and organic N proportion. A combination of optimal organic Nmanagement with intermittent flooding achieved a 21% reduction in netglobal warming potential and a 9% rise in global rice production comparedwith the business-as-usual scenario. Our study provides a solution forrecycling organic N sources towards a more productive, carbon-neutral andsustainable rice–livestock production system on a global scale.

U2 - 10.1038/s43016-024-00940-z

DO - 10.1038/s43016-024-00940-z

M3 - Article

VL - 5

SP - 241

EP - 250

JO - Nature Food

JF - Nature Food

SN - 2662-1355

ER -