Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial.

Research output: Contribution to journal › Article › peer-review

Electronic versions

DOI

https://doi.org/10.1016/j.clnu.2005.01.006
Final published version

S.M. Marcora
A.B. Lemmey
Peter Maddison

Keywords

NUTRITION & DIETETICS

Original language	English
Pages (from-to)	442-454
Journal	Clinical Nutrition
Volume	24
Issue number	3
DOIs	https://doi.org/10.1016/j.clnu.2005.01.006
Publication status	Published - 1 Jun 2005

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