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Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial. / Marcora, S.M.; Lemmey, A.B.; Maddison, Peter.
In: Clinical Nutrition, Vol. 24, No. 3, 01.06.2005, p. 442-454.

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Marcora SM, Lemmey AB, Maddison P. Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial. Clinical Nutrition. 2005 Jun 1;24(3):442-454. doi: 10.1016/j.clnu.2005.01.006

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RIS

TY - JOUR

T1 - Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: A randomised controlled trial.

AU - Marcora, S.M.

AU - Lemmey, A.B.

AU - Maddison, Peter

PY - 2005/6/1

Y1 - 2005/6/1

KW - NUTRITION & DIETETICS

U2 - 10.1016/j.clnu.2005.01.006

DO - 10.1016/j.clnu.2005.01.006

M3 - Article

VL - 24

SP - 442

EP - 454

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - 3

ER -