Digesting Woody: Food and Foodways in the Movies of Woody Allen

Research output: Chapter in Book/Report/Conference proceedingChapter

  • N.D. Abrams
  • N. Abrams
  • V. Brook (Editor)
  • M. Grinberg (Editor)
Although Woody Allen's films have received extensive attention from scholars and critics, no book has focused exclusively on Jewishness in his work, particularly that of the late 1990s and beyond. In this anthology, a distinguished group of contributors-whose work is richly contextualized in the fields of literature, philosophy, film, theater, and comedy-examine the schlemiel, Allen and women, the Jewish take on the """"morality of murder,"""" Allen's take on Hebrew scripture and Greek tragedy, his stage work, his cinematic treatment of food and dining, and what happens to """"Jew York"""" when Woody takes his films out of New York City. Considered together, these essays delineate the intellectual, artistic, and moral development of one of cinema's most durable and controversial directors.
Original languageEnglish
Title of host publicationWoody on rye: Jewishness in the films and plays of Woody Allen
Pages215-234
Edition2013
Publication statusPublished - 3 Dec 2013
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