E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish
Research output: Contribution to journal › Article › peer-review
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- fmicb-12-608888
Final published version, 6.26 MB, PDF document
Licence: CC BY Show licence
DOI
Keywords
- STEC, food safety, microbiological standard, mussel (Mytilus edulis), norovirus, risk assessment, shellfish handling
| Original language | English |
|---|---|
| Pages (from-to) | 608888 |
| Journal | Frontiers in Microbiology |
| Volume | 12 |
| DOIs | |
| Publication status | Published - 19 Feb 2021 |
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