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E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

Research output: Contribution to journal › Article › peer-review

Standard Standard

E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. / Sharp, Jasmine H; Clements, Katie; Diggens, Mallory et al.
In: Frontiers in Microbiology, Vol. 12, 19.02.2021, p. 608888.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Sharp, JH, Clements, K, Diggens, M, McDonald, JE, Malham, SK & Jones, DL 2021, 'E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish', Frontiers in Microbiology, vol. 12, pp. 608888. https://doi.org/10.3389/fmicb.2021.608888

APA

Sharp, J. H., Clements, K., Diggens, M., McDonald, J. E., Malham, S. K., & Jones, D. L. (2021). E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. Frontiers in Microbiology, 12, 608888. https://doi.org/10.3389/fmicb.2021.608888

CBE

Sharp JH, Clements K, Diggens M, McDonald JE, Malham SK, Jones DL. 2021. E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. Frontiers in Microbiology. 12:608888. https://doi.org/10.3389/fmicb.2021.608888

MLA

Sharp, Jasmine H et al. "E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish". Frontiers in Microbiology. 2021, 12. 608888. https://doi.org/10.3389/fmicb.2021.608888

VancouverVancouver

Sharp JH, Clements K, Diggens M, McDonald JE, Malham SK, Jones DL. E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. Frontiers in Microbiology. 2021 Feb 19;12:608888. doi: 10.3389/fmicb.2021.608888

Author

Sharp, Jasmine H ; Clements, Katie ; Diggens, Mallory et al. / E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish. In: Frontiers in Microbiology. 2021 ; Vol. 12. pp. 608888.

RIS

TY - JOUR

T1 - E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

AU - Sharp, Jasmine H

AU - Clements, Katie

AU - Diggens, Mallory

AU - McDonald, James E

AU - Malham, Shelagh K

AU - Jones, Davey L

N1 - This work was supported by the Dwr Cymru/Welsh Water ˆ and James Wilson at Bangor Mussel Producers Ltd. who provided research samples used in the study. Funding was provided by the United Kingdom Natural Environment Research Council (NERC) and the Food Standards Agency (FSA) under the Environmental Microbiology and Human Health (EMHH) Programme (NE/M010996/1). The work was also funded by the European Fisheries Fund (EFF), Bangor Mussel Producers and Dwr Cymru-Welsh Water under the Shellpath Project. The funders had no role in the study design, data collection and interpretation, or the decision to submit the work for publication. Bangor Mussel Producers provided shellfish samples for use in the experiments. Dwr Cymru-Welsh Water provided advice on water quality issues pertinent to the experimental study area.

PY - 2021/2/19

Y1 - 2021/2/19

KW - STEC

KW - food safety

KW - microbiological standard

KW - mussel (Mytilus edulis)

KW - norovirus

KW - risk assessment

KW - shellfish handling

U2 - 10.3389/fmicb.2021.608888

DO - 10.3389/fmicb.2021.608888

M3 - Article

C2 - 33679634

VL - 12

SP - 608888

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

SN - 1664-302X

ER -