E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish
Research output: Contribution to journal › Article › peer-review
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In: Frontiers in Microbiology, Vol. 12, 19.02.2021, p. 608888.
Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish
AU - Sharp, Jasmine H
AU - Clements, Katie
AU - Diggens, Mallory
AU - McDonald, James E
AU - Malham, Shelagh K
AU - Jones, Davey L
N1 - This work was supported by the Dwr Cymru/Welsh Water ˆ and James Wilson at Bangor Mussel Producers Ltd. who provided research samples used in the study. Funding was provided by the United Kingdom Natural Environment Research Council (NERC) and the Food Standards Agency (FSA) under the Environmental Microbiology and Human Health (EMHH) Programme (NE/M010996/1). The work was also funded by the European Fisheries Fund (EFF), Bangor Mussel Producers and Dwr Cymru-Welsh Water under the Shellpath Project. The funders had no role in the study design, data collection and interpretation, or the decision to submit the work for publication. Bangor Mussel Producers provided shellfish samples for use in the experiments. Dwr Cymru-Welsh Water provided advice on water quality issues pertinent to the experimental study area.
PY - 2021/2/19
Y1 - 2021/2/19
KW - STEC
KW - food safety
KW - microbiological standard
KW - mussel (Mytilus edulis)
KW - norovirus
KW - risk assessment
KW - shellfish handling
U2 - 10.3389/fmicb.2021.608888
DO - 10.3389/fmicb.2021.608888
M3 - Article
C2 - 33679634
VL - 12
SP - 608888
JO - Frontiers in Microbiology
JF - Frontiers in Microbiology
SN - 1664-302X
ER -