Standard Standard

Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on meat products. / Curling, Simon; Jones, David; Ormondroyd, Graham et al.
In: Arab Gulf Journal of Scientific Research, Vol. 34, No. 2/3, 2017.

Research output: Contribution to journalArticlepeer-review

HarvardHarvard

APA

CBE

MLA

VancouverVancouver

Author

RIS

TY - JOUR

T1 - Effectiveness of a wool based packaging system on the abundance of surface spoilage microorganisms on meat products

AU - Curling, Simon

AU - Jones, David

AU - Ormondroyd, Graham

AU - Williams, Arwel

PY - 2017

Y1 - 2017

N2 - Sheep wool can be used as an eco–friendly type of packaging that, due to its complex physical and chemical composition, can also help control humidity and reduce condensation. Given these properties, the potential of wool to be used as packaging liners for the transport of food products is of interest. The present study assessed the microbiological quality of meat packaged and stored at room temperature for 40 h in conventional EPS (expanded polystyrene) boxes and cardboard boxes lined with wool using standard, approved culturing techniques. The findings suggest that the wool may have potential market value as packaging liners for transporting meat, and possibly other food products. Further research is needed to allow better characterization to real-world conditions, and understanding of how wool used as a packaging liner could help maintain food quality on a larger scale.

AB - Sheep wool can be used as an eco–friendly type of packaging that, due to its complex physical and chemical composition, can also help control humidity and reduce condensation. Given these properties, the potential of wool to be used as packaging liners for the transport of food products is of interest. The present study assessed the microbiological quality of meat packaged and stored at room temperature for 40 h in conventional EPS (expanded polystyrene) boxes and cardboard boxes lined with wool using standard, approved culturing techniques. The findings suggest that the wool may have potential market value as packaging liners for transporting meat, and possibly other food products. Further research is needed to allow better characterization to real-world conditions, and understanding of how wool used as a packaging liner could help maintain food quality on a larger scale.

M3 - Article

VL - 34

JO - Arab Gulf Journal of Scientific Research

JF - Arab Gulf Journal of Scientific Research

SN - 1015-4442

IS - 2/3

ER -