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Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172

Research output: Book/Report › Commissioned report

Standard Standard

Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172. / Steele, Katherine.
Department for Environment, Food & Rural Affairs, 2019. 27 p.

Research output: Book/Report › Commissioned report

HarvardHarvard

Steele, K 2019, Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172. Department for Environment, Food & Rural Affairs. <https://randd.defra.gov.uk/ProjectDetails?ProjectId=20155>

APA

Steele, K. (2019). Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172. Department for Environment, Food & Rural Affairs. https://randd.defra.gov.uk/ProjectDetails?ProjectId=20155

CBE

Steele K 2019. Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172. Department for Environment, Food & Rural Affairs. 27 p.

MLA

Steele, Katherine Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172 Department for Environment, Food & Rural Affairs. 2019.

VancouverVancouver

Steele K. Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172. Department for Environment, Food & Rural Affairs, 2019. 27 p.

Author

Steele, Katherine. / Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172. Department for Environment, Food & Rural Affairs, 2019. 27 p.

RIS

TY - BOOK

T1 - Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172

AU - Steele, Katherine

PY - 2019

Y1 - 2019

N2 - This report has demonstrated that KASP assays are a feasible approach to distinguish between Basmati and non-Basmati varieties. The report suggests further work that would be needed to optimise and improve the reliability of the KASP assay technique (e.g. more replications and better samples of DNA to find more markers), this could then be used to design and develop a cost effective, fit for purpose method that can be applied by enforcement labs to verify labelling of Basmati rice.

AB - This report has demonstrated that KASP assays are a feasible approach to distinguish between Basmati and non-Basmati varieties. The report suggests further work that would be needed to optimise and improve the reliability of the KASP assay technique (e.g. more replications and better samples of DNA to find more markers), this could then be used to design and develop a cost effective, fit for purpose method that can be applied by enforcement labs to verify labelling of Basmati rice.

M3 - Commissioned report

BT - Identification of Kompetitive Alelle Specific PCR (KASP) Assays to Authenticate Basmati - FA0172

PB - Department for Environment, Food & Rural Affairs

ER -