Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in meat-processing environments.
Research output: Contribution to conference › Paper
| Original language | English |
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| Publication status | Published - 1 Jan 2008 |
| Event | Food Micro 2008, Aberdeen, Scotland. - Duration: 3 Jan 0001 → … |
Conference
| Conference | Food Micro 2008, Aberdeen, Scotland. |
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| Period | 3/01/01 → … |