Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation
Research output: Contribution to journal › Article › peer-review
Electronic versions
DOI
| Original language | English |
|---|---|
| Pages (from-to) | e86764 |
| Journal | PLoS ONE |
| Volume | 9 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 28 Jan 2014 |