Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

Research output: Contribution to journal › Article › peer-review

Standard Standard

Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. / Mackenzie, C.L.; Ormondroyd, G.A.; Curling, S.F. et al.
In: PLoS ONE, Vol. 9, No. 1, 28.01.2014, p. e86764.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Mackenzie, CL, Ormondroyd, GA , Curling, SF, Ball, RJ, Whiteley, NM & Malham, SK 2014, 'Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation', PLoS ONE, vol. 9, no. 1, pp. e86764. https://doi.org/10.1371/journal.pone.0086764

APA

Mackenzie, C. L., Ormondroyd, G. A., Curling, S. F., Ball, R. J., Whiteley, N. M., & Malham, S. K. (2014). Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. PLoS ONE, 9(1), e86764. https://doi.org/10.1371/journal.pone.0086764

CBE

Mackenzie CL, Ormondroyd GA , Curling SF, Ball RJ, Whiteley NM , Malham SK. 2014. Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. PLoS ONE. 9(1):e86764. https://doi.org/10.1371/journal.pone.0086764

MLA

Mackenzie, C.L. et al. "Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation". PLoS ONE. 2014, 9(1). e86764. https://doi.org/10.1371/journal.pone.0086764

VancouverVancouver

Mackenzie CL, Ormondroyd GA , Curling SF, Ball RJ, Whiteley NM , Malham SK. Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. PLoS ONE. 2014 Jan 28;9(1):e86764. doi: 10.1371/journal.pone.0086764

Author

Mackenzie, C.L. ; Ormondroyd, G.A. ; Curling, S.F. et al. / Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. In: PLoS ONE. 2014 ; Vol. 9, No. 1. pp. e86764.

RIS

TY - JOUR

T1 - Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

AU - Mackenzie, C.L.

AU - Ormondroyd, G.A.

AU - Curling, S.F.

AU - Ball, R.J.

AU - Whiteley, N.M.

AU - Malham, S.K.

PY - 2014/1/28

Y1 - 2014/1/28

U2 - 10.1371/journal.pone.0086764

DO - 10.1371/journal.pone.0086764

M3 - Article

VL - 9

SP - e86764

JO - PLoS ONE

JF - PLoS ONE

IS - 1

ER -