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Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation. / Mackenzie, C.L.; Ormondroyd, G.A.; Curling, S.F.; Ball, R.J.; Whiteley, N.M.; Malham, S.K.

In: PLoS ONE, Vol. 9, No. 1, 08.01.2014, p. e86764.

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TY - JOUR

T1 - Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

AU - Mackenzie, C.L.

AU - Ormondroyd, G.A.

AU - Curling, S.F.

AU - Ball, R.J.

AU - Whiteley, N.M.

AU - Malham, S.K.

PY - 2014/1/8

Y1 - 2014/1/8

U2 - 10.1371/journal.pone.0086764

DO - 10.1371/journal.pone.0086764

M3 - Article

VL - 9

SP - e86764

JO - PLoS ONE

T2 - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 1

ER -