Positive- and negative peer modelling effects on young children's consumption of novel blue foods.

Research output: Contribution to journalArticlepeer-review

Standard Standard

Positive- and negative peer modelling effects on young children's consumption of novel blue foods. / Greenhalgh, J.; Dowey, A.J.; Horne, P.J. et al.
In: Appetite, Vol. 52, No. 3, 01.06.2009, p. 646-653.

Research output: Contribution to journalArticlepeer-review

HarvardHarvard

Greenhalgh, J, Dowey, AJ, Horne, PJ, Lowe, CF, Griffiths, JH & Whitaker, CJ 2009, 'Positive- and negative peer modelling effects on young children's consumption of novel blue foods.', Appetite, vol. 52, no. 3, pp. 646-653. https://doi.org/10.1016/j.appet.2009.02.016

APA

Greenhalgh, J., Dowey, A. J., Horne, P. J., Lowe, C. F., Griffiths, J. H., & Whitaker, C. J. (2009). Positive- and negative peer modelling effects on young children's consumption of novel blue foods. Appetite, 52(3), 646-653. https://doi.org/10.1016/j.appet.2009.02.016

CBE

MLA

VancouverVancouver

Greenhalgh J, Dowey AJ, Horne PJ, Lowe CF, Griffiths JH, Whitaker CJ. Positive- and negative peer modelling effects on young children's consumption of novel blue foods. Appetite. 2009 Jun 1;52(3):646-653. doi: 10.1016/j.appet.2009.02.016

Author

Greenhalgh, J. ; Dowey, A.J. ; Horne, P.J. et al. / Positive- and negative peer modelling effects on young children's consumption of novel blue foods. In: Appetite. 2009 ; Vol. 52, No. 3. pp. 646-653.

RIS

TY - JOUR

T1 - Positive- and negative peer modelling effects on young children's consumption of novel blue foods.

AU - Greenhalgh, J.

AU - Dowey, A.J.

AU - Horne, P.J.

AU - Lowe, C.F.

AU - Griffiths, J.H.

AU - Whitaker, C.J.

PY - 2009/6/1

Y1 - 2009/6/1

KW - BEHAVIORAL SCIENCES

KW - NUTRITION & DIETETICS

U2 - 10.1016/j.appet.2009.02.016

DO - 10.1016/j.appet.2009.02.016

M3 - Article

VL - 52

SP - 646

EP - 653

JO - Appetite

JF - Appetite

SN - 0195-6663

IS - 3

ER -