Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids
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- 2017 Preparation of the tri-arabino di-mycolate fragment
Accepted author manuscript, 431 KB, PDF document
Licence: CC BY-NC-ND Show licence
DOI
An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.
| Original language | English |
|---|---|
| Pages (from-to) | 36-42 |
| Journal | Carbohydrate Research |
| Volume | 437 |
| Issue number | January |
| Early online date | 10 Nov 2016 |
| DOIs | |
| Publication status | Published - 2 Jan 2017 |
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