Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids
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In: Carbohydrate Research, Vol. 437, No. January, 02.01.2017, p. 36-42.
Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids
AU - Mohammed, Mohsin O.
AU - Baird, Mark
AU - Al-Dulayymi, Juma'a R.
PY - 2017/1/2
Y1 - 2017/1/2
N2 - An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.
AB - An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.
U2 - 10.1016/j.carres.2016.11.006
DO - 10.1016/j.carres.2016.11.006
M3 - Article
VL - 437
SP - 36
EP - 42
JO - Carbohydrate Research
JF - Carbohydrate Research
SN - 0008-6215
IS - January
ER -