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Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids

Research output: Contribution to journal › Article › peer-review

Standard Standard

Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids. / Mohammed, Mohsin O.; Baird, Mark; Al-Dulayymi, Juma'a R.
In: Carbohydrate Research, Vol. 437, No. January, 02.01.2017, p. 36-42.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Mohammed, MO, Baird, M & Al-Dulayymi, JR 2017, 'Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids', Carbohydrate Research, vol. 437, no. January, pp. 36-42. https://doi.org/10.1016/j.carres.2016.11.006

APA

Mohammed, M. O., Baird, M., & Al-Dulayymi, J. R. (2017). Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids. Carbohydrate Research, 437(January), 36-42. https://doi.org/10.1016/j.carres.2016.11.006

CBE

Mohammed MO, Baird M, Al-Dulayymi JR. 2017. Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids. Carbohydrate Research. 437(January):36-42. https://doi.org/10.1016/j.carres.2016.11.006

MLA

Mohammed, Mohsin O., Mark Baird and Juma'a R. Al-Dulayymi. "Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids". Carbohydrate Research. 2017, 437(January). 36-42. https://doi.org/10.1016/j.carres.2016.11.006

VancouverVancouver

Mohammed MO, Baird M, Al-Dulayymi JR. Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids. Carbohydrate Research. 2017 Jan 2;437(January):36-42. Epub 2016 Nov 10. doi: 10.1016/j.carres.2016.11.006

Author

Mohammed, Mohsin O. ; Baird, Mark ; Al-Dulayymi, Juma'a R. / Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids. In: Carbohydrate Research. 2017 ; Vol. 437, No. January. pp. 36-42.

RIS

TY - JOUR

T1 - Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids

AU - Mohammed, Mohsin O.

AU - Baird, Mark

AU - Al-Dulayymi, Juma'a R.

PY - 2017/1/2

Y1 - 2017/1/2

N2 - An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.

AB - An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.

U2 - 10.1016/j.carres.2016.11.006

DO - 10.1016/j.carres.2016.11.006

M3 - Article

VL - 437

SP - 36

EP - 42

JO - Carbohydrate Research

JF - Carbohydrate Research

SN - 0008-6215

IS - January

ER -