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  1. Published

    Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?

    Saget, S., Costa, M., Styles, D. & Williams, M., 23 Apr 2021, In: Sustainability. 13, 9, e4726.

    Research output: Contribution to journal › Article › peer-review

  2. Published

    Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

    Saget, S., Porto Costa, M., Barilli, E., Wilton de Vasconcelos, M., Sancho Santos, C., Styles, D. & Williams, M., Oct 2020, In: Sustainable Production and Consumption. 24, p. 26-38

    Research output: Contribution to journal › Article › peer-review

  3. Published

    Evaluating an automated object-oriented method to delineate drumlins from both terrestrial and submarine digital elevation models.

    Saha, K. & Van Landeghem, K., 17 Jun 2021, ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences. Copernicus GmbH, Vol. 3-2021. p. 29-35

    Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  4. Published

    Organisation of projections from the central nucleus of amygdala to autonomic neurones in the medulla: a light and electron microscope study.

    Saha, S., Corbett, E., Drinkhill, M. J., Moore, J. P. & Batten, T. F., 1 Jan 2003, p. 09b.

    Research output: Contribution to conference › Paper

  5. Published

    Projections from the central nucleus of amygdala to brainstem neurones that are activated by alteration of blood pressure.

    Saha, S., Drinkhill, M. J., Moore, J. P. & Batten, T. F., 1 Jan 2002, p. 29P.

    Research output: Contribution to conference › Paper

  6. Published

    Central nucleus of amygdala projections to rostral ventrolateral medulla neurones activated by decreased blood pressure.

    Saha, S., Drinkhill, M. J., Moore, J. P. & Batten, T. F., 1 Apr 2005, In: European Journal of Neuroscience. 21, 7, p. 1921-1930

    Research output: Contribution to journal › Article › peer-review

  7. Published

    Glucose monomycolates based on single synthetic mycolic acids

    Sahb, M. M., Al-Dulayymi, J. R. & Baird, M. S., Sept 2015, In: Chemistry and Physics of Lipids. 190, p. 9-14

    Research output: Contribution to journal › Article › peer-review

  8. Sea surface temperatures during the SW and NE monsoon seasons in the western Arabian Sea over the past 20,000 years

    Saher, M. H., Peeters, F. J. C. & Kroon, D., 11 Jun 2007, In: Palaeogeography, Palaeoclimatology, Palaeoecology. 249, 1-2, p. 216-228

    Research output: Contribution to journal › Article › peer-review

  9. Sea surface temperatures of the western Arabian Sea during the last deglaciation

    Saher, M. H., Jung, S. J. A., Elderfield, H., Greaves, M. J. & Kroon, D., 4 May 2007, In: Paleoceanography. 22, 2

    Research output: Contribution to journal › Article › peer-review

  10. Western Arabian Sea SST during the penultimate interglacial: A comparison of U-37(K ') and Mg/Ca paleothermometry

    Saher, M. H., Rostek, F., Jung, S. J. A., Bard, E., Schneider, R. R., Greaves, M., Ganssen, G. M., Elderfield, H. & Kroon, D., 29 May 2009, In: Paleoceanography. 24, 2

    Research output: Contribution to journal › Article › peer-review

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