Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions
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A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index
Maughan, R. J., Watson, P., Cordery, P. A. A., Walsh, N. P., Oliver, S. J., Dolci, A., Rodriguez-Sanchez, N. & Galloway, S. D. R., Mar 2016, In: American Journal of Clinical Nutrition. 103, 3, p. 717-723Research output: Contribution to journal › Article › peer-review