The effect of sugars in preserving the functional properties of dried proteins.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

The effect of sugars in preserving the functional properties of dried proteins. / Murray, B.S.; Liang, H.J.; Bone, S. et al.
Food colloids: Fundamentals of Formulation. 2001. ed. Royal Society of Chemistry, 2001. p. 272-281.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Murray, BS, Liang, HJ, Bone, S, Lopez-Diez, EC, Dickinson, E (ed.) & Miller, R (ed.) 2001, The effect of sugars in preserving the functional properties of dried proteins. in Food colloids: Fundamentals of Formulation. 2001 edn, Royal Society of Chemistry, pp. 272-281.

Murray, B. S., Liang, H. J., Bone, S., Lopez-Diez, E. C., Dickinson, E. (Ed.), & Miller, R. (Ed.) (2001). The effect of sugars in preserving the functional properties of dried proteins. In Food colloids: Fundamentals of Formulation (2001 ed., pp. 272-281). Royal Society of Chemistry.

Murray BS, Liang HJ, Bone S, Lopez-Diez EC, Dickinson E, Miller R, ed. 2001. The effect of sugars in preserving the functional properties of dried proteins. In Food colloids: Fundamentals of Formulation. 2001 ed. Royal Society of Chemistry. pp. 272-281.

Murray, B.S. et al. "The effect of sugars in preserving the functional properties of dried proteins.". Food colloids: Fundamentals of Formulation. 2001 udg., Royal Society of Chemistry. 2001, 272-281.

Murray BS, Liang HJ, Bone S, Lopez-Diez EC, Dickinson E, (ed.), Miller R, (ed.). The effect of sugars in preserving the functional properties of dried proteins. In Food colloids: Fundamentals of Formulation. 2001 ed. Royal Society of Chemistry. 2001. p. 272-281

Murray, B.S. ; Liang, H.J. ; Bone, S. et al. / The effect of sugars in preserving the functional properties of dried proteins. Food colloids: Fundamentals of Formulation. 2001. ed. Royal Society of Chemistry, 2001. pp. 272-281

TY - CHAP

T1 - The effect of sugars in preserving the functional properties of dried proteins.

AU - Murray, B.S.

AU - Liang, H.J.

AU - Bone, S.

AU - Lopez-Diez, E.C.

A2 - Dickinson, E.

A2 - Miller, R.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Chapter

SN - 0854048502

SP - 272

EP - 281

BT - Food colloids: Fundamentals of Formulation

PB - Royal Society of Chemistry

ER -

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