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  • A. W. Jones
    University of Lincoln
  • D. S. March
    University of Leicester
  • R. Thatcher
    Aberystwyth University
  • B. Diment
    University of Cambridge
  • N P Walsh
  • Glen Davison
    University of Kent

BACKGROUND: Bovine colostrum (COL) has been advocated as a nutritional countermeasure to exercise-induced immune dysfunction, but there is a lack of research with clinically relevant in vivo measures.

AIM: To investigate the effects of COL supplementation on in vivo immunity following prolonged exercise using experimental contact hypersensitivity (CHS) with the novel antigen diphenylcyclopropenone (DPCP).

METHODS: In a double-blind design, 31 men were randomly assigned to COL (20 g/day) or placebo (PLA) for 58 days. Participants ran for 2 h at 60% maximal aerobic capacity on day 28 and received a primary DPCP exposure (sensitisation) 20 min after. On day 56, participants received a low-dose-series DPCP challenge to elicit recall of in vivo immune-specific memory (quantified by skinfold thickness 24 and 48 h later). Analysis of the dose-response curves allowed determination of the minimum dose required to elicit a positive response (i.e., sensitivity).

RESULTS: There was no difference in summed skinfold thickness responses between COL and PLA at 24 h (p = 0.124) and 48 h (p = 0.405). However, sensitivity of in vivo immune responsiveness was greater with COL at 24 h (p < 0.001) and 48 h (p = 0.023) with doses ~ twofold greater required to elicit a positive response in PLA.

CONCLUSIONS: COL blunts the prolonged exercise-induced decrease in clinically relevant in vivo immune responsiveness to a novel antigen, which may be a mechanism for reduced illness reports observed in the previous studies. These findings also suggest that CHS sensitivity is highly relevant to host defence.

Keywords

  • Adolescent, Adult, Animals, Cattle, Colostrum/immunology, Dietary Supplements, Double-Blind Method, Exercise, Female, Humans, Immune Tolerance/drug effects, Male, Middle Aged, Pregnancy, Time, Young Adult
Original languageEnglish
Pages (from-to)335-344
Number of pages10
JournalEuropean Journal of Nutrition
Volume58
Issue number1
Early online date22 Dec 2017
DOIs
Publication statusPublished - Feb 2019

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