The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial
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In: European Journal of Nutrition, Vol. 58, No. 1, 02.2019, p. 335-344.
Research output: Contribution to journal › Article › peer-review
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TY - JOUR
T1 - The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise
T2 - a randomised controlled trial
AU - Jones, A. W.
AU - March, D. S.
AU - Thatcher, R.
AU - Diment, B.
AU - Walsh, N P
AU - Davison, Glen
PY - 2019/2
Y1 - 2019/2
N2 - BACKGROUND: Bovine colostrum (COL) has been advocated as a nutritional countermeasure to exercise-induced immune dysfunction, but there is a lack of research with clinically relevant in vivo measures.AIM: To investigate the effects of COL supplementation on in vivo immunity following prolonged exercise using experimental contact hypersensitivity (CHS) with the novel antigen diphenylcyclopropenone (DPCP).METHODS: In a double-blind design, 31 men were randomly assigned to COL (20 g/day) or placebo (PLA) for 58 days. Participants ran for 2 h at 60% maximal aerobic capacity on day 28 and received a primary DPCP exposure (sensitisation) 20 min after. On day 56, participants received a low-dose-series DPCP challenge to elicit recall of in vivo immune-specific memory (quantified by skinfold thickness 24 and 48 h later). Analysis of the dose-response curves allowed determination of the minimum dose required to elicit a positive response (i.e., sensitivity).RESULTS: There was no difference in summed skinfold thickness responses between COL and PLA at 24 h (p = 0.124) and 48 h (p = 0.405). However, sensitivity of in vivo immune responsiveness was greater with COL at 24 h (p < 0.001) and 48 h (p = 0.023) with doses ~ twofold greater required to elicit a positive response in PLA.CONCLUSIONS: COL blunts the prolonged exercise-induced decrease in clinically relevant in vivo immune responsiveness to a novel antigen, which may be a mechanism for reduced illness reports observed in the previous studies. These findings also suggest that CHS sensitivity is highly relevant to host defence.
AB - BACKGROUND: Bovine colostrum (COL) has been advocated as a nutritional countermeasure to exercise-induced immune dysfunction, but there is a lack of research with clinically relevant in vivo measures.AIM: To investigate the effects of COL supplementation on in vivo immunity following prolonged exercise using experimental contact hypersensitivity (CHS) with the novel antigen diphenylcyclopropenone (DPCP).METHODS: In a double-blind design, 31 men were randomly assigned to COL (20 g/day) or placebo (PLA) for 58 days. Participants ran for 2 h at 60% maximal aerobic capacity on day 28 and received a primary DPCP exposure (sensitisation) 20 min after. On day 56, participants received a low-dose-series DPCP challenge to elicit recall of in vivo immune-specific memory (quantified by skinfold thickness 24 and 48 h later). Analysis of the dose-response curves allowed determination of the minimum dose required to elicit a positive response (i.e., sensitivity).RESULTS: There was no difference in summed skinfold thickness responses between COL and PLA at 24 h (p = 0.124) and 48 h (p = 0.405). However, sensitivity of in vivo immune responsiveness was greater with COL at 24 h (p < 0.001) and 48 h (p = 0.023) with doses ~ twofold greater required to elicit a positive response in PLA.CONCLUSIONS: COL blunts the prolonged exercise-induced decrease in clinically relevant in vivo immune responsiveness to a novel antigen, which may be a mechanism for reduced illness reports observed in the previous studies. These findings also suggest that CHS sensitivity is highly relevant to host defence.
KW - Adolescent
KW - Adult
KW - Animals
KW - Cattle
KW - Colostrum/immunology
KW - Dietary Supplements
KW - Double-Blind Method
KW - Exercise
KW - Female
KW - Humans
KW - Immune Tolerance/drug effects
KW - Male
KW - Middle Aged
KW - Pregnancy
KW - Time
KW - Young Adult
U2 - 10.1007/s00394-017-1597-6
DO - 10.1007/s00394-017-1597-6
M3 - Article
C2 - 29274034
VL - 58
SP - 335
EP - 344
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
IS - 1
ER -