The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose
Research output: Contribution to journal › Article › peer-review
Electronic versions
| Original language | English |
|---|---|
| Pages (from-to) | 22-27 |
| Number of pages | 6 |
| Journal | Carbohydrate Polymers |
| Volume | 65 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2006 |
| Externally published | Yes |