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The preparation and characterisation of a series of chemically modified potato starches.

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Standard Standard

The preparation and characterisation of a series of chemically modified potato starches. / Fang, J.M.; Fowler, P.A.; Tomkinson, J.H.
In: Carbohydrate Polymers, Vol. 47, No. 3, 15.02.2002, p. 245-252.

Research output: Contribution to journal › Article › peer-review

HarvardHarvard

Fang, JM, Fowler, PA & Tomkinson, JH 2002, 'The preparation and characterisation of a series of chemically modified potato starches.', Carbohydrate Polymers, vol. 47, no. 3, pp. 245-252. https://doi.org/10.1016/S0144-8617(01)00187-4

APA

Fang, J. M., Fowler, P. A., & Tomkinson, J. H. (2002). The preparation and characterisation of a series of chemically modified potato starches. Carbohydrate Polymers, 47(3), 245-252. https://doi.org/10.1016/S0144-8617(01)00187-4

CBE

Fang JM, Fowler PA, Tomkinson JH. 2002. The preparation and characterisation of a series of chemically modified potato starches. Carbohydrate Polymers. 47(3):245-252. https://doi.org/10.1016/S0144-8617(01)00187-4

MLA

Fang, J.M., P.A. Fowler and J.H. Tomkinson. "The preparation and characterisation of a series of chemically modified potato starches.". Carbohydrate Polymers. 2002, 47(3). 245-252. https://doi.org/10.1016/S0144-8617(01)00187-4

VancouverVancouver

Fang JM, Fowler PA, Tomkinson JH. The preparation and characterisation of a series of chemically modified potato starches. Carbohydrate Polymers. 2002 Feb 15;47(3):245-252. doi: 10.1016/S0144-8617(01)00187-4

Author

Fang, J.M. ; Fowler, P.A. ; Tomkinson, J.H. / The preparation and characterisation of a series of chemically modified potato starches. In: Carbohydrate Polymers. 2002 ; Vol. 47, No. 3. pp. 245-252.

RIS

TY - JOUR

T1 - The preparation and characterisation of a series of chemically modified potato starches.

AU - Fang, J.M.

AU - Fowler, P.A.

AU - Tomkinson, J.H.

PY - 2002/2/15

Y1 - 2002/2/15

KW - CHEMISTRY

KW - APPLIED

KW - ORGANIC

KW - POLYMER SCIENCE

U2 - 10.1016/S0144-8617(01)00187-4

DO - 10.1016/S0144-8617(01)00187-4

M3 - Article

VL - 47

SP - 245

EP - 252

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

SN - 0144-8617

IS - 3

ER -